After our morning at Versailles yesterday, we continued on to Chartres Cathedral.
From there, we made our way to Tours, arriving just in time for a French cooking lesson.
Adults jumped in at first, but after chopping a few chives and carrots the scene became a bit too reminiscent of, oh, every single night at home. After that, we sat back, kicked our feet up, and let the students prepare the rest for us.
On our way out, we received a wonderful compliment from the proprietor – she said it’s not every day that you find a group so polite, so intelligent, and so enjoyable to work with.
Today we’re venturing out into the Loire Valley to explore the chateaux of Amboise and Chenonceau.